You can order online via our website using safe and secure platforms. You will pay approximately a 50% deposit. You will receive an email confirming your order and an approximate delivery date. 2-3 days before delivery you will receive an invoice to pay the outstanding amount based on the kg's of meat in your meat box. If you have any queries, please contact us directly at info@saltwaterbeef.com.au.
Unfortunately we are not offering this service at the moment.
We provide the total cost of your order within 2–3 days prior to delivery.
Preferred payment is deposit via the website. An invoice will be emailed to you 2-3 days before delivery for the remainder of the payment. Should you not pay prior to the day of delivery, we will do our best to contact you and sort the issue out. If no payment is received before the day of delivery, you will forfeit your deposit and meat order. We do not want to do this, but the meat is precious, and we do not wish to waste anything.
Unfortunately, no. Our cattle are precious and once processed, the beef is perishable. Please ensure your order is final before booking. If you know that you are unable to finalise your order, please contact us directly as early as possible.
Orders are generally delivered within 3-4 weeks of booking.
On the day before or the day of delivery, you will receive an estimated time of delivery. The driver will update you on any changes to that. Once delivered you will receive photo confirmation that your package has been delivered should you not be there to receive your order.
Your meat will be delivered in a cardboard box which will contain a large ice pack. This cardboard box will be placed in an insulated bag for delivery. The idea of the insulated bags is that when you place your next order, you place the bag at the door for our delivery driver to put your meat box in. We are hoping that this will reduce the amount of waste created from our business.
Please feel free to contact us to discuss
further.
No, we are currently unable to offer this service.
All beef is cryovac sealed and labelled in meal-sized portions, ready to store or freeze.
Fresh – never frozen. From paddock to your plate, our beef is processed and delivered
fresh.
- Fridge: Up to 4 weeks at <4° (check packaging date).
- Freezer: Up to 12 months. We recommend a chest freezer or full-sized upright freezer for bulk orders.
Saltwater Starter 10kg
Any size fridge/freezer combination
True Chew 28–33kg
Approx. 35 litres of freezer space
Graziers Quarter 55–60kg
Approx. 65 litres of freezer space
Coastal Carnivore 110–120kg
Approx. 140 litres of freezer space
Yes, our cattle live entirely on grass, from paddock to plate.
No, our cattle are growth hormone and antibiotic free. They do not receive mRNA vaccines or Bovaer additives.
Cattle are typically 2 years old, finishing naturally on grass for the best flavour and texture.
Yes, we aim to use the whole animal, minimising waste while giving you maximum variety and value.
Yes! We use only high-quality, gluten-free ingredients.
Grass-fed beef, maize flour, salt, mineral salt (451), preservative (223), flavouring (salt, rice flour, spice extracts), colour (160c), spice extract.
We focus on bulk packs (¼, ½, or full cow) to provide best value and variety. Small packs are available through our Saltwater Starter, Mini Moo, and True Chew packs.
We offer free local delivery across Yeppoon and Rockhampton.
We will be offering an Emerald run approximately every 8 weeks beginning mid-end February 2026. Please send us an email with your order and we will email you an invoice for your chosen pack with a rough delivery date.
Please refer to the below photos for clarification:
The blue shaded area is our regular free local delivery run. The green shaded area is the 8 weekly Emerald run.
Our approach to farming is simple:
Healthy land – healthy cattle – exceptional quality meat for our community.
